Imagine sinking your teeth into a perfectly grilled steak, kissed with that irresistible smoky flavor. Doesn’t that sound amazing? Many backyard chefs dream of that taste, but achieving it often feels complicated. You want the quick convenience of a gas grill, but you also crave the deep, rich flavor only smoking can deliver.
This is where the Gas Grill With Smoker combo steps in, promising the best of both worlds. However, staring at confusing model numbers and endless feature lists can quickly turn excitement into frustration. Which one heats evenly? Which one actually holds smoke well? Finding a reliable machine that handles both grilling and smoking without compromise is a real challenge for grill masters everywhere.
Don’t worry! This guide cuts through the noise. We will break down exactly what makes a great gas grill smoker hybrid. You will learn the key features to look for, how to spot hidden flaws, and ultimately, how to choose the perfect unit for your next backyard feast. Ready to elevate your outdoor cooking game from simple grilling to legendary barbecue? Let’s dive into finding your ultimate cooking machine.
Top Gas Grill With Smoker Recommendations
- Gas & Charcoal Combo: The dual-fuel grill with an attached offset smoker and a side burner provides the authentic charcoal flavor, the convenience of gas grilling, the rich smoky flavor and the versatility of cooking sides or sauces, all in one tidy package
- 1020 Sq. In. Cooking Area: A total of 1020 sq. in. cooking area, including 666 sq. in. primary cooking area (333 sq. in. gas area & 333 sq. in. charcoal area), 157 sq. in. warming rack area and 197 sq. in. offset smoker area, holds up to 36 burgers simultaneously
- Offset Smoker: Used as either a traditional smoker or an extra charcoal grill, an attached offset smoker infuses meats with irresistible smoky flavor and provides optimal circulation of heat and smoke. A side door makes it a breeze to add charcoal and remove ashes
- Fast & Robust Heat: Featuring 2 stainless steel main burners (12,000 BTU each) and a side burner (10,000 BTU), this grill delivers 34,000 BTU robust power in total. Piezo ignition system makes it easier than ever to fire up the grill without the need for battery
- Height-adjustable Charcoal Pan: 3-level adjustable charcoal pan enhances heat regulation, allowing for versatile cooking styles like slow-cooking, searing and smoking. The max charcoal capacity of the charcoal grill and the offset smoker are 3.3 lb. and 1.5 lb
- COMBO SMOKER & GRILL: With a horizontal cooking chamber and a firebox on the side, the smoker is fueled by charcoal and flavored by hardwood splits & chunks, sold separately, to cook low and slow with indirect heat. The 3-burner gas grill is powered by liquid propane gas and runs on a 20-pound propane tank, not included. It has a 36,000 BTU rating, reaches cooking temperatures quickly, delivers high temps and maintains even heat.
- COOKING AREA: Smoke up to 3 pork shoulders and grill 12 burgers on the primary grates. Use the upper rack for indirect cooking and to keep your food warm. Grill up to 15 wings or 6 burgers on the firebox grate. Total Cooking Space of 1,434 sq. in.
- FUEL GAUGE: An integrated fuel gauge displays the fuel level inside the propane tank so you can plan ahead for propane tank replacement and never again run out of gas while grilling.
- TOOL HOOKS: Three tool hooks are included to hang your tongs, spatula and other tools, freeing up space on your shelves.
- SMOKESTACK & DAMPERS: Adjustable dampers on the firebox and smokestack regulate heat and smoke giving you maximum control and consistent results.
- AUTHENTIC BBQ, TWO-IN-ONE VERSATILITY: Smoke low-and-slow with indirect heat using charcoal and hardwood splits/chunks (sold separately) then grill fast on a 36,000 BTU 3-burner propane side (tank not included) that heats quickly, maintains even temperatures
- CROWD-READY CAPACITY: This charcoal smoker grill has a 750 sq in primary that lets you smoke up to 2 pork shoulders and grill up to 12 burgers
- BONUS FIREBOX GRILLING SPACE: 281 sq in firebox grate on this offset smoker grill fits up to 15 wings or 6 burgers
- PITMASTER-LEVEL TEMPERATURE CONTROL: Adjustable firebox and smokestack dampers help maintain consistent temperatures and smoke flow on this smoker and grill combo
- QUICK HEAT, EVEN RESULTS: Unlike other gas grills, this charcoal smoker grill has 36,000 BTU to reach cooking temps fast and maintain even heat across the grates
- Gas and charcoal combination grill with additional side burner for ultimate cooking versatility - Dual fuel grills, sometimes called combo grills or dual-function grills or multifuel grills, are a newer style of grill that combines the best of charcoal grilling along with the convenience of a gas grill in one
- 870 sq. in. of total cooking space - providing ample room for cooking large quantities of food
- Two stainless steel main burners - With two separate burners at your disposal, you have precise control over temperature zones, making it effortless to sear steaks on one side while slow-roasting tender ribs on the other side of the grill
- Powerful 24,000 BTU output on the gas side means you can get up to searing temperatures easily
- Easily dump your ashes and continue grilling with the convenient EasyDump Ash Pan. Spend less time cleaning, and more time grilling!
- Dual-Fuel Versatility (Gas & Charcoal): This combo grill features a gas grill side for quick weeknight cooking and a charcoal grill side for authentic BBQ flavor. The attached offset smoker adds rich smoke. A true 3-in-1 cooking system for charcoal lovers who want gas convenience
- Large Capacity (840 sq. in.): With a total cooking area of 840 square inches, this charcoal and gas grill combo fits 30 burgers at once. It includes a 568 sq. in. main cooking surface, a 131 sq. in. warming rack, and a 141 sq. in. offset smoker. Ideal for large family gatherings and backyard parties
- Heavy-Duty Cast Iron Cooking Grates: Porcelain-enameled cast iron grates deliver superior heat retention and even searing. They lock in moisture and create restaurant-style sear marks on steaks and burgers. Durable and non-stick when seasoned, they ensure perfect heat transfer for quick searing on gas or low-and-slow smoking on charcoal.Resistant to rust and peeling
- True Offset Smoker for Authentic BBQ: Attached side firebox functions as both a traditional smoker and an extra charcoal grill. The offset design forces smoke and heat to flow horizontally across the meat, delivering that deep smoke ring and rich flavor. Features a side access door for easy charcoal adding and ash cleaning without lifting the cooking grate
- Easy Cleanup with Pull-Out Ash & Grease Trays: Designed for hassle-free maintenance, this grill includes a full-size removable ash tray for the charcoal side and offset smoker, plus a slide-out grease tray. Simply pull them out to dispose of ash and drippings—no tipping or scraping required. The grease management system also helps minimize flare-ups, keeping your barbecue experience cleaner from start to finish
- Charcoal & Gas Combo: The dual-fuel grill with a side burner offers unrivaled cooking versatility, allowing you to enjoy the smoky flavor of charcoal grilling, the ease and efficiency of gas grilling, and the convenience of cooking sides at the same time
- Spacious Cooking Area: A total of 823 sq. in. grilling area cooks up to 30 burgers simultaneously. 666 sq. in. primary cooking area (333 sq. in. gas area & 333 sq. in. charcoal area) heats up fast and evenly, while 157 sq. in. warming rack area keeps foods warm
- Fast & Robust Heat: Featuring 2 stainless steel main burners (12,000 BTU each) and a side burner (10,000 BTU), this grill delivers 34,000 BTU robust power in total. Piezo ignition system makes it easier than ever to fire up the grill without the need for battery
- Extra Prep & Storage Space: The right-side shelf keeps ingredients, seasonings, and tools within arm’s reach, while providing ample space for food preparation. The lid of the side burner can function as an added workspace for extended prep & storage space
- Easy Temperature Control: The charcoal side features a height-adjustable charcoal pan, a smoke stack and a side air vent to help with professional temperature control. Dual lid-mounted thermometers on each side offer precise temp monitoring in real time
- 3-IN-1 Propane & Charcoal & Smoker Grill Combo: Designed with 3 separate cooking zones and independent lids, allowing you to grill, smoke, or sear simultaneously. Each zone operates independently, giving you the flexibility to cook different food with multiple flavors at different temperatures all at once when have a picnic with family or friends
- Large Cooking Area with Porcelain-Enameled Cast Iron Grates: The multiple grill comes with a total of 839 SQ.IN. 311 SQ.IN. cooking area in gas part, 257 SQ.IN. cooking area in charcoal part as well as 140 SQ.IN. side smoker, plus a 131 SQ.IN. warming rack. Providing ample space to prepare full meals for large gatherings. 3 independently controlled burners also provide a total of 30,000 BTU for versatile cooking
- Premium Materials for Durability & Easy Cleaning: Stainless steel control panel, lid handle, and trim accents complement the porcelain-enameled cooking grates and flame tamers. These high-quality materials avoid being rust and grease buildup. And it improves the heat distribution for the grill, ensuring long-lasting performance with minimal maintenance
- Easy to Move & Easy to Storage: The left side table features a movable bamboo cutting board, making it easy for food preparation. The seasoning rack on the front panel of the cart allows for better storage of easily toppled seasoning containers and makes them convenient to reach. The side hook for the gas cylinder frees up more storage space on the bottom shelf. The combination design of swivel and fixed wheels enables easy movement while providing stability when stationary during grilling
- Kind Note: MFSTUDIO provides one-year warranty period for products, and be free to contact us via Message. Gas tank Not Included. 2 people assembly is recommended for a quick setup
- 6-in-1 Versatility: The Traeger Pro 22 is the original wood pellet smoker and grill combo trusted by. Grill, smoke, bake, roast, braise, and BBQ. Enjoy authentic wood-fired flavor in every meal using this pellet grill built for all your outdoor cooking needs.
- Precise Temperature Control: Achieve consistent results with this electric smoker grill advanced Digital Pro Controller's advanced temperature control system. Grill hot and fast or low and slow from 180°F to 450°F within plus /- 15 degrees for unbeatable BBQ and smoking performance.
- Stable Pellet Smoker Grill Design: Constructed with powder-coated steel and porcelain-coated grill grates for durability and easy cleanup. Features a rugged sawhorse chassis, side lift bar, and large wheels for effortless movement across outdoor grills and smokers’ setup.
- Built for Outdoor BBQs and Grilling: This Traeger smoker grill offers 572 sq. in. of cooking space, fit up to 24 burgers, 5 racks of ribs, or 4 whole chickens. From hosting a cookout or meal prepping for the week, the Traeger Pro 22 can handle it all.
- Convenient Features for Grilling: Monitor internal food temps without opening the smoker grill lid using the built-in meat probe. An 18lb hopper holds enough Traeger wood pellets for long cooks, with a clean-out door for fast flavor swaps and storage prep.
The Ultimate Buying Guide: Choosing Your Perfect Gas Grill With Smoker
A gas grill with a built-in smoker is a fantastic tool for backyard chefs. It lets you cook fast with gas and slow-smoke for deep flavor. Finding the right one means balancing power, features, and your cooking style. This guide helps you make the best choice.
Key Features to Look For
When shopping, certain features make a big difference in your grilling and smoking success. Pay close attention to these:
- Burner Count and Power: More burners usually mean better heat control across the main grilling surface. Look for powerful burners measured in BTUs (British Thermal Units).
- Smoker Box/Tray: Does the grill have a dedicated, easy-to-access box or tray for wood chips or chunks? This is crucial for adding smoke flavor.
- Temperature Gauge Accuracy: A reliable built-in thermometer helps you monitor the temperature, especially when smoking low and slow.
- Side Burner: This is great for heating sauces or cooking side dishes while the main event smokes or grills.
- Storage and Mobility: Check for sturdy side shelves and enclosed cabinets for storing tools and propane tanks. Wheels should lock securely.
Important Materials Matter
The materials used determine how long your grill lasts and how evenly it cooks. Quality construction is key.
Cooking Grates
Look for heavy-duty cooking grates. Cast iron holds heat very well, giving you great sear marks. Stainless steel is durable and easier to clean. Porcelain-coated grates offer a non-stick surface.
Burners and Hood
Stainless steel burners resist rust. The hood (lid) should be thick, often double-walled, to hold heat inside, which is vital for consistent smoking temperatures.
Body Construction
Thicker steel bodies resist warping from high heat. Lower quality grills often use thinner metal that heats up and cools down too quickly.
Factors That Improve or Reduce Quality
Several design elements separate a good grill from a great one. Some features boost performance, while others can cause headaches down the line.
Quality Boosters:
- Heat Tents/Flavorizer Bars: These metal tents sit above the burners. They vaporize drippings, creating that classic BBQ flavor and preventing flare-ups.
- Sealed Firebox: For smoking, a tight seal on the lid and firebox keeps the smoke inside where it belongs, making temperature control easier.
- Grease Management: An easy-to-remove grease tray simplifies cleanup, which everyone appreciates.
Quality Reducers:
- Flimsy Shelves: Shelves that wobble when you set a heavy platter on them are annoying and unsafe.
- Poor Insulation: If the lid feels thin, it will lose heat fast, making it hard to maintain low smoking temperatures, especially on cold days.
- Cheap Ignition System: A reliable push-button igniter saves frustration. If the ignition fails, you are stuck relighting burners manually.
User Experience and Use Cases
Think about how you plan to use your new appliance. A backyard enthusiast needs different things than someone hosting large parties.
For Quick Weeknight Meals:
If you mostly grill burgers and hot dogs, prioritize high BTUs and fast preheating. The smoker function might be used only occasionally for quick-smoked chicken wings.
For Serious BBQ Enthusiasts:
If smoking brisket or ribs is your goal, you need excellent low-and-slow temperature stability. Look for excellent insulation and precise temperature controls. A dedicated smoker box that holds wood for 4+ hours is a huge benefit.
Assembly and Maintenance:
Read reviews about assembly. Some grills require hours of work. Also, consider how easy it is to access the burners for cleaning. A complex design often means difficult maintenance.
10 Frequently Asked Questions (FAQ)
Q: What is the main difference between a gas grill and one with a smoker?
A: A standard gas grill cooks with direct heat from the flames. A gas grill with a smoker uses gas for heat but also has a separate box or tray where wood chips burn slowly, adding smoky flavor to the food.
Q: Can I still grill normally if I don’t use the smoker feature?
A: Yes. The smoker function is usually optional. You can simply turn off the wood chips and use the gas burners for standard grilling.
Q: How do I keep the smoke flavor strong when grilling?
A: Use high-quality wood chips soaked in water for about 30 minutes before placing them in the smoker box. Keep the lid closed as much as possible to trap the smoke.
Q: What is the best material for the cooking grates?
A: Cast iron provides the best heat retention for searing, but stainless steel is the most durable and easiest to maintain over many years.
Q: Do I need a cover for my new grill?
A: Absolutely. A weatherproof grill cover protects the metal and burners from rain and rust, significantly extending the life of your investment.
Q: How hot should the grill get for good searing?
A: For a good sear, you want the grates to reach at least 500°F (260°C). Make sure your grill has enough high-power burners to achieve this heat.
Q: Is it better to have the smoker box on the side or integrated?
A: Integrated smoker boxes are convenient for quick use. Side smoker boxes sometimes offer more space for wood, but integrated ones often distribute smoke better through the main chamber.
Q: How often should I clean the grease trap?
A: You should empty and clean the grease trap after every major cooking session, especially after smoking, which can produce a lot of grease.
Q: What should I look for in the wheels?
A: The wheels should be large and sturdy. Locking casters are essential so the grill stays firmly in place while you are cooking or opening the heavy lid.
Q: Will this grill work well if I only smoke food?
A: It can work, but dedicated smokers often hold lower temperatures (like 225°F) more consistently than combination units. These combination grills are best for people who grill often and smoke sometimes.