Imagine sinking your teeth into a perfectly grilled steak, kissed with that irresistible smoky flavor. Doesn’t that sound amazing? Many backyard chefs dream of that taste, but achieving it often feels complicated. You want the quick convenience of a gas grill, but you also crave the deep, rich flavor only smoking can deliver.
This is where the Gas Grill With Smoker combo steps in, promising the best of both worlds. However, staring at confusing model numbers and endless feature lists can quickly turn excitement into frustration. Which one heats evenly? Which one actually holds smoke well? Finding a reliable machine that handles both grilling and smoking without compromise is a real challenge for grill masters everywhere.
Don’t worry! This guide cuts through the noise. We will break down exactly what makes a great gas grill smoker hybrid. You will learn the key features to look for, how to spot hidden flaws, and ultimately, how to choose the perfect unit for your next backyard feast. Ready to elevate your outdoor cooking game from simple grilling to legendary barbecue? Let’s dive into finding your ultimate cooking machine.
Top Gas Grill With Smoker Recommendations
- Gas & Charcoal Combo: The dual-fuel grill with an attached offset smoker and a side burner provides the authentic charcoal flavor, the convenience of gas grilling, the rich smoky flavor and the versatility of cooking sides or sauces, all in one tidy package
- 1020 Sq. In. Cooking Area: A total of 1020 sq. in. cooking area, including 666 sq. in. primary cooking area (333 sq. in. gas area & 333 sq. in. charcoal area), 157 sq. in. warming rack area and 197 sq. in. offset smoker area, holds up to 36 burgers simultaneously
- Offset Smoker: Used as either a traditional smoker or an extra charcoal grill, an attached offset smoker infuses meats with irresistible smoky flavor and provides optimal circulation of heat and smoke. A side door makes it a breeze to add charcoal and remove ashes
- Fast & Robust Heat: Featuring 2 stainless steel main burners (12,000 BTU each) and a side burner (10,000 BTU), this grill delivers 34,000 BTU robust power in total. Piezo ignition system makes it easier than ever to fire up the grill without the need for battery
- Height-adjustable Charcoal Pan: 3-level adjustable charcoal pan enhances heat regulation, allowing for versatile cooking styles like slow-cooking, searing and smoking. The max charcoal capacity of the charcoal grill and the offset smoker are 3.3 lb. and 1.5 lb
- COMBO SMOKER & GRILL: With a horizontal cooking chamber and a firebox on the side, the smoker is fueled by charcoal and flavored by hardwood splits & chunks, sold separately, to cook low and slow with indirect heat. The 3-burner gas grill is powered by liquid propane gas and runs on a 20-pound propane tank, not included. It has a 36,000 BTU rating, reaches cooking temperatures quickly, delivers high temps and maintains even heat.
- COOKING AREA: Smoke up to 2 pork shoulders and grill 12 burgers on the 750-square-inch primary grates. Grill up to 15 wings or 6 burgers on the 281-square-inch firebox grate.
- TOOL HOOKS: Three tool hooks are included to hang your tongs, spatula and other tools, freeing up space on your shelves.
- ASH PAN: A removable ash pan on the side of the firebox collects ash from the fire and provides easy access to clear out the ashes, making clean-up simple.
- SMOKESTACK & DAMPERS: Adjustable dampers on the firebox and smokestack regulate heat and smoke giving you maximum control and consistent results.
- Gas and charcoal combination grill with additional side burner for ultimate cooking versatility - Dual fuel grills, sometimes called combo grills or dual-function grills or multifuel grills, are a newer style of grill that combines the best of charcoal grilling along with the convenience of a gas grill in one
- 870 sq. in. of total cooking space - providing ample room for cooking large quantities of food
- Two stainless steel main burners - With two separate burners at your disposal, you have precise control over temperature zones, making it effortless to sear steaks on one side while slow-roasting tender ribs on the other side of the grill
- Powerful 24,000 BTU output on the gas side means you can get up to searing temperatures easily
- Easily dump your ashes and continue grilling with the convenient EasyDump Ash Pan. Spend less time cleaning, and more time grilling!
- COMBO SMOKER & GRILL: With a horizontal cooking chamber and a firebox on the side, the smoker is fueled by charcoal and flavored by hardwood splits & chunks, sold separately, to cook low and slow with indirect heat. The 3-burner gas grill is powered by liquid propane gas and runs on a 20-pound propane tank, not included. It has a 36,000 BTU rating, reaches cooking temperatures quickly, delivers high temps and maintains even heat.
- COOKING AREA: Smoke up to 3 pork shoulders and grill 12 burgers on the primary grates. Use the upper rack for indirect cooking and to keep your food warm. Grill up to 15 wings or 6 burgers on the firebox grate. Total Cooking Space of 1,434 sq. in.
- FUEL GAUGE: An integrated fuel gauge displays the fuel level inside the propane tank so you can plan ahead for propane tank replacement and never again run out of gas while grilling.
- TOOL HOOKS: Three tool hooks are included to hang your tongs, spatula and other tools, freeing up space on your shelves.
- SMOKESTACK & DAMPERS: Adjustable dampers on the firebox and smokestack regulate heat and smoke giving you maximum control and consistent results.
- Thicker sturdy stainless steel construction will hold up great under the heat of the grill. With the unique hinged design, you can easily add or remove wood chips from the smoker box while in use.
- The dense wavy vent design provides more smoke and provides a larger smoked area for the food above. Make the smoked effect of food more uniform and make the smoky flavor more permeable.
- Add some your favorite apple, hickory, mesquite, or wood chips into your BBQ smoker to get that delicious smokey taste for all your BBQ food or meat smoker.
- W-shape fits on flame deflector bars on gas grills for the most intense smoke flavor. Ashes remain in smoker box to keep your grill clean.
- The smoker box is the best options for those who love smoking food. It will transform your BBQ into that of a seasoned Pitmaster to create deliciously smoked steaks, chicken and chops each time. 【U.S. Design Patent】
- Vertical propane smoker with 960 square inches of cooking space
- Ignition button to easily light fuel with the push of a button
- Adjustable temperature dial to set your desired smoking temperature up to 375°F
- Four chrome-coated smoking racks
- Spacious vertical design that fits up to 16 chickens, 6 turkeys, 8 pork butts or 8 racks of ribs
- ULTIMATE 3-IN-1 COOKING VERSATILITY; Transform your outdoor cooking with this unique propane gas grill featuring a robust 4+1 burner system, a heavy-duty cast iron griddle plate for savory pancakes or stir-fries, and dual enamel charcoal pans for authentic smoky BBQ flavors; Enjoy the flexibility to grill, griddle, or smoke, catering to every culinary whim; Note: Designed for Propane Gas only, NOT for Natural Gas
- SPACIOUS & ROBUST COOKING SURFACE; Boasting a generous 448 Sq. In. total cooking area, including a 340 Sq. In. primary cooking space (23.5" X 14.5") and a 108 Sq. In. warming rack (23" X 4.6"); Features premium cast iron cooking grates that retain heat exceptionally well for perfect searing and even cooking, ensuring delicious results every time you grill for family and friends
- PREMIUM DURABILITY & EFFORTLESS CLEANUP; Crafted with a double-layer stainless steel lid, providing superior heat retention and enhanced durability compared to traditional single-layer designs; Equipped with a convenient pull-out grease tray and integrated cup, featuring an arc design for smooth grease drainage, making post-grill cleanup quick and hassle-free
- POWERFUL & EFFICIENT HEATING PERFORMANCE; Experience consistent and high heat output with a total of 46,750 BTU from five high-quality stainless steel burners (4 x 9550 BTU straight tube burners + 1 x 8450 BTU round burner); Each burner distributes heat evenly, complemented by 800° high-temperature resistant enamel flame tamers to prevent flare-ups and ensure perfectly cooked food
- INTEGRATED CONVENIENCE & USER-FRIENDLY DESIGN; This outdoor cooking station comes fully loaded with thoughtful features including a stylish stainless steel control panel, built-in bottle opener, 3 utility hanging hooks, high-quality control knobs with heat-insulated anti-slip rubber rings, a precise thermometer, reliable safety ignition system, ample prepare space, and 2 durable 6-inch wheels for easy mobility
- This smoker box is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood. Perfect for smoke cheese.
- Built to Last: Many cheaper made smoker boxes warp from the heat of your grill’s flame. That’s why we made sure the Agirlvct smoking box won’t. Made From Extra Thick Stamped Stainless Steel for extreme durability.
- Convenient Hinged Lid: With this hinged-lid you can conveniently add and change your wood chips at any time.Just lift the lid and it will stay open giving you easy access to it. In the mood of having a new flavor for your next plate of Turkey? Simply switch the flavor of wood chips and have the exhilarating aroma fill the yard.
- The holes around and on the lid of the box release tons of smoke within 10 minutes of the smoker box burning on the grill. Choose your favorite wood chip flavor,have it smoked up, and enjoy tasty smokey flavored Ribs, Chicken, Turkey.
- Large Wood Chip Capacity: Our large capacity wood chip smoker box means you’ll spend less time refilling wood chips, and more time hanging out with friends and family.
The Ultimate Buying Guide: Choosing Your Perfect Gas Grill With Smoker
A gas grill with a built-in smoker is a fantastic tool for backyard chefs. It lets you cook fast with gas and slow-smoke for deep flavor. Finding the right one means balancing power, features, and your cooking style. This guide helps you make the best choice.
Key Features to Look For
When shopping, certain features make a big difference in your grilling and smoking success. Pay close attention to these:
- Burner Count and Power: More burners usually mean better heat control across the main grilling surface. Look for powerful burners measured in BTUs (British Thermal Units).
- Smoker Box/Tray: Does the grill have a dedicated, easy-to-access box or tray for wood chips or chunks? This is crucial for adding smoke flavor.
- Temperature Gauge Accuracy: A reliable built-in thermometer helps you monitor the temperature, especially when smoking low and slow.
- Side Burner: This is great for heating sauces or cooking side dishes while the main event smokes or grills.
- Storage and Mobility: Check for sturdy side shelves and enclosed cabinets for storing tools and propane tanks. Wheels should lock securely.
Important Materials Matter
The materials used determine how long your grill lasts and how evenly it cooks. Quality construction is key.
Cooking Grates
Look for heavy-duty cooking grates. Cast iron holds heat very well, giving you great sear marks. Stainless steel is durable and easier to clean. Porcelain-coated grates offer a non-stick surface.
Burners and Hood
Stainless steel burners resist rust. The hood (lid) should be thick, often double-walled, to hold heat inside, which is vital for consistent smoking temperatures.
Body Construction
Thicker steel bodies resist warping from high heat. Lower quality grills often use thinner metal that heats up and cools down too quickly.
Factors That Improve or Reduce Quality
Several design elements separate a good grill from a great one. Some features boost performance, while others can cause headaches down the line.
Quality Boosters:
- Heat Tents/Flavorizer Bars: These metal tents sit above the burners. They vaporize drippings, creating that classic BBQ flavor and preventing flare-ups.
- Sealed Firebox: For smoking, a tight seal on the lid and firebox keeps the smoke inside where it belongs, making temperature control easier.
- Grease Management: An easy-to-remove grease tray simplifies cleanup, which everyone appreciates.
Quality Reducers:
- Flimsy Shelves: Shelves that wobble when you set a heavy platter on them are annoying and unsafe.
- Poor Insulation: If the lid feels thin, it will lose heat fast, making it hard to maintain low smoking temperatures, especially on cold days.
- Cheap Ignition System: A reliable push-button igniter saves frustration. If the ignition fails, you are stuck relighting burners manually.
User Experience and Use Cases
Think about how you plan to use your new appliance. A backyard enthusiast needs different things than someone hosting large parties.
For Quick Weeknight Meals:
If you mostly grill burgers and hot dogs, prioritize high BTUs and fast preheating. The smoker function might be used only occasionally for quick-smoked chicken wings.
For Serious BBQ Enthusiasts:
If smoking brisket or ribs is your goal, you need excellent low-and-slow temperature stability. Look for excellent insulation and precise temperature controls. A dedicated smoker box that holds wood for 4+ hours is a huge benefit.
Assembly and Maintenance:
Read reviews about assembly. Some grills require hours of work. Also, consider how easy it is to access the burners for cleaning. A complex design often means difficult maintenance.
10 Frequently Asked Questions (FAQ)
Q: What is the main difference between a gas grill and one with a smoker?
A: A standard gas grill cooks with direct heat from the flames. A gas grill with a smoker uses gas for heat but also has a separate box or tray where wood chips burn slowly, adding smoky flavor to the food.
Q: Can I still grill normally if I don’t use the smoker feature?
A: Yes. The smoker function is usually optional. You can simply turn off the wood chips and use the gas burners for standard grilling.
Q: How do I keep the smoke flavor strong when grilling?
A: Use high-quality wood chips soaked in water for about 30 minutes before placing them in the smoker box. Keep the lid closed as much as possible to trap the smoke.
Q: What is the best material for the cooking grates?
A: Cast iron provides the best heat retention for searing, but stainless steel is the most durable and easiest to maintain over many years.
Q: Do I need a cover for my new grill?
A: Absolutely. A weatherproof grill cover protects the metal and burners from rain and rust, significantly extending the life of your investment.
Q: How hot should the grill get for good searing?
A: For a good sear, you want the grates to reach at least 500°F (260°C). Make sure your grill has enough high-power burners to achieve this heat.
Q: Is it better to have the smoker box on the side or integrated?
A: Integrated smoker boxes are convenient for quick use. Side smoker boxes sometimes offer more space for wood, but integrated ones often distribute smoke better through the main chamber.
Q: How often should I clean the grease trap?
A: You should empty and clean the grease trap after every major cooking session, especially after smoking, which can produce a lot of grease.
Q: What should I look for in the wheels?
A: The wheels should be large and sturdy. Locking casters are essential so the grill stays firmly in place while you are cooking or opening the heavy lid.
Q: Will this grill work well if I only smoke food?
A: It can work, but dedicated smokers often hold lower temperatures (like 225°F) more consistently than combination units. These combination grills are best for people who grill often and smoke sometimes.